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3, a typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and, parmesan or pecorino cheese, as well as an egg.
After being cooked, calzones might be served with marinara sauce, or alternatively topped with a combination of garlic, olive oil, and parsley: this depends on the region.
As a rule, calzones are usually stuffed with cheeses such as ricotta, mozzarella, Parmesan, provolone or a different local cheese.5 The Sicilian cuddiruni or cudduruni pizza is distantly related to the calzone.It is then either baked or fried.Apulia and are called panzerotti.Regione, sardegna 1 2, indice, acquavite di Sardegna ( filu 'e ferru, abba ardente bevanda di Genziana, liquore di cardo selvatico ( likori de citas con mujeres barcelona gureu ).Not to be confused with canzone."calzone Jamie Oliver Food Recipes (UK.In the United States edit In the United States, calzones are typically made from pizza dough and stuffed with meats, cheeses and vegetables.A b Gosetti (1967.785 MacKenzie, Shea (1995).Scacciata is a similar dish to a calzone; however, this dish is normally filled with either broccoli, spinach, potatoes or onions, and sometimes sausage.Calzones are similar to stromboli ; traditionally, though, the two contactos con mujeres filipinas are different dishes.Carni fresche e loro preparazioni, capretto sardo da latte ( crabittu carne di razza sardo-bruna (carne bovina di razza sardo-bruna carne di razza sardo-modicana (carne bovina di razza sardo-modicana) Coccoi mujer busca uomotrieste de fracca Cordula ( corda ) Guanciale Musteba ( mustela lombo del suino speziato.Business Digital.Iva Tutti i diritti riservati Per la pubblicità Mediamond.p.a.Registro delle Imprese di Roma,.F.Contents, regional variations edit, in Italy edit.6 This popular credence has some scientific ground as the folded nature of the calzone results in a lower surface-to-volume ratio than a traditional pizza resulting in better heat retention during the journey from the pizzeria to the buyer's home.Gosetti (1967.787 Bibliography edit Gosetti Della Salda, Anna (1967).Jump to navigation, jump to search, i prodotti agroalimentari tradizionali sardi riconosciuti dal ministro delle politiche agricole, alimentari e forestali, su proposta della.Da Wikipedia, l'enciclopedia libera.